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Photo of Panner topping palak dosa with chutney by Divya Konduri at BetterButter
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Panner topping palak dosa with chutney

Jun-13-2018
Divya Konduri
60 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Panner topping palak dosa with chutney RECIPE

This is a healthy and delicious recipe of dosa, made with spinach, a perfect breakfast and snack option for everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Breakfast and Brunch
  • Lactose Free

Ingredients Serving: 3

  1. 50 gms panner
  2. 1/4 cup chopped onion
  3. 1/4 cup chopped tomatoes
  4. 1/4 cup carrot slices
  5. Salt
  6. 1/4 cup chopped Capsicum
  7. 1/4 kg palak leaves
  8. 1 cup Rice flour
  9. 1/2 cup Maida

Instructions

  1. Take a palak leaves wash it put boil water
  2. Strain water make fine paste
  3. Take a big mouth bowl put rice flour,maida,palak paste,salt
  4. Add water observe dosa consistency
  5. Heat tavva just grease with butter
  6. Pour dosa batter apply like dosa
  7. Add all veggies on it great the panner on top of it
  8. Add butter sprinkle pepper ,salt on top of it

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Tasty as well as healthy.

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