Name: Mango kachori recipe by Mamta Joshi at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: cottage cheese paneer 100 grams; desiccated coconut half cup (medium ); sugar 1/4 cup (or as sweet you want); mango puree 1 cup; Saffron cardamom syrup 1 tablespoon; nuts chopped handful; white bread slices 8; butter 4 teaspoon

ABOUT Mango kachori RECIPE

yummy dessert. Bread kachori filld with mixture of mango and paneer.

Ingredients Serving: 4

cottage cheese paneer 100 grams
desiccated coconut half cup (medium )
sugar 1/4 cup (or as sweet you want)
mango puree 1 cup
Saffron cardamom syrup 1 tablespoon
nuts chopped handful
white bread slices 8
butter 4 teaspoon

Instructions

100 GRAMS CRUMBLED PANEER IN A WOK. ADD 1/2 CUP DESSICATED COCONUT ,1/4 CUP SUGAR 1 CUP MANGO PUREE
MIX WELL AND COOK ON MEDIUM FLAME TILL IT BECOMES A MASS.
ADD 1 TSP SAFFRON CARDAMOM SYRUP AND HANDFUL CHOPPED NUTS.
TAKE TWO SLICES OF BREAD. ROLL THEM WITH ROLLING PIN. PLACE MANGO PANEER MIXTURE IN CENTRE
COVER WITH ANOTHER SLICE AND CUT ROUND.
SEAL THE EDGES BY PRESSING OR YOU CAN USE FORK.
TRANSFER THEM TO A GREASED BAKING TRAY. BAKE FOR 15 MIN ON 240°C

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