Name: Veg Shami Kebab recipe by Abhilasha Gupta at BetterButter
Prep time: 540 min
Cook time: 10 min
Total time: 550 min
Yield: 4
Ingredients: Chana dal 200gms; Soya granules 100 gms; Ginger 1 tbsp chopped; Green chillies 2 chopped; Salt to taste; 2 tbsp corn flour; 2 tbsp. Hung curd; 1 tsp red chilli powder; 1 tsp cumin seeds; A pinch asafoetida; 1 tsp garam masala; 1/2 cup corriender leaves; 6 cloves garlic chopped; 1 chopped onion; Edible oil

ABOUT Veg Shami Kebab RECIPE

Shami Kebab is usually non vegetarian but giving the whole thing a new twist and something to add to the veg platter. Shami Kebab is usually made with meat ingredient. I have substituted meat with another protein that is soya granules.

Ingredients Serving: 4

Chana dal 200gms
Soya granules 100 gms
Ginger 1 tbsp chopped
Green chillies 2 chopped
Salt to taste
2 tbsp corn flour
2 tbsp. Hung curd
1 tsp red chilli powder
1 tsp cumin seeds
A pinch asafoetida
1 tsp garam masala
1/2 cup corriender leaves
6 cloves garlic chopped
1 chopped onion
Edible oil

Instructions

SOAK 200GMS CHANA DAL FOR UP TO 8 HOURS.
AFTER DAL HAS BEEN SOAKED PER BOIL IT.
REMOVE EXCESS WATER. DAL COOKED LIKE THIS.
BOIL 100GMS SOYA GRANULES.
REMOVE EXCESS WATER.
IN A NON-STICK PAN HEAT 2 TBSP OIL ADD 1 TSP CUMIN, 6 CLOVES FINELY CHOPPED GARLIC.
1/4 TSP ASAFOETIDA, 2 CHOPPED GREEN CHILLIES.
ADD 1 FINELY CHOPPED ONION SAUTE.
ADD 1 TBSP GINGER PASTE.
ADD BOILED DAL.
ADD SOYA GRANULES.
ADD SALT TO TASTE
MIX WELL.
ADD 1 TSP GARAM MASALA, 1 TSP RED CHILLI POWDER.
ADD 1/2 CUP FINELY CHOPPED CORIANDER LEAVES
SAUTE TILL WATER SOAKED.
MAKE SMALL PATTIES.
FLATTEN LIKE THIS.
DUST CORN FLOUR ON THEM.
MARINATE THESE PATTIES WITH HUNG CURD
PLACE IN A PLATE.
LEAVE THEM IN THE FRIDGE FOR AN HOUR.
AFTER AN HOUR ON A NON-STICK PAN FRY THE PATTIES.
SHALLOW FRY IN LOW FLAME.
FLIP ALL THE PATTIES.
FRY THE PATTIES TILL THEY ATTAIN GOLDEN BROWN COLOUR.
SERVE HOT.
NJOYYYY!

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