Chakka Pradhaman | How to make Chakka Pradhaman

Name: Chakka Pradhaman
Prep time: 20 h
Cook time: 40 min
Total time: 20 h 40 min
Yield: 4 people
Ingredients: Jack fruit chopped 2 cups; Jaggery 1 cup; Coconut milk extracted from 2 Coconuts; Coconut pieces 1/4 cup; Ghee as required

By Jinoo Jayakrishnan | 14th May 2016 |

★★★★★

4.7 from 3 reviews Rate It!

Chakka Pradhamanby Jinoo Jayakrishnan

Prep Time
20
Hours
Cook Time
40
mins
Serves
4
People

124 saves

3 reviews

28 likes

Video for key ingredients

How to make Coconut Milk

About Chakka Pradhaman Recipe

Jack fruit cooked in flavour of jaggery and coconut milk.

The delicious and mouthwatering Chakka Pradhaman is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chakka Pradhaman is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chakka Pradhaman. Jinoo Jayakrishnan shared Chakka Pradhaman recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chakka Pradhaman. Try this delicious Chakka Pradhaman recipe at home and surprise your family and friends. You can connect with the Jinoo Jayakrishnan of Chakka Pradhaman by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chakka Pradhaman can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chakka Pradhaman with other users

Chakka Pradhaman

Ingredients to make Chakka Pradhaman

Jack fruit chopped 2 cups
jaggery 1 cup
Coconut milk extracted from 2 coconuts
coconut pieces 1/4 cup
ghee as required

How to make Chakka Pradhaman

Clean the jackfruit and chop them to fine pieces.
Melt the jaggery and strain the impurities. Keep it ready
Fry the coconut pieces in ghee and keep it ready.
Extract the coconut milk from 2 coconuts
Cook the chopped jackfruit with water in cooker to 4 whistles and grind them coarsely.
Transfer the ground mixture to a thick bottomed vessel. Add jaggery to it and mix well and cook for 15 minutes on simmer.
Once the jackfruit is cooked. Add coconut milk and keep stirring.
When it starts to thicken, turn it off and add fried coconut pieces.
Finally add a tsp ghee and serve it hot.

My Tip:

Add hot water while grinding coconut. It will help extract more thickened coconut milk. Cashew can also be added along with coconut pieces. It can also be chilled and served.