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Chakka Pradhaman

Jinoo Jayakrishnan
1200 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Chakka Pradhaman RECIPE

Jack fruit cooked in flavour of jaggery and coconut milk.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Kerala
  • Simmering
  • Roasting
  • Pressure Cook
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. Jack fruit chopped 2 cups
  2. Jaggery 1 cup
  3. Coconut milk extracted from 2 Coconuts
  4. Coconut pieces 1/4 cup
  5. Ghee as required


  1. Clean the jackfruit and chop them to fine pieces.
  2. Melt the jaggery and strain the impurities. Keep it ready
  3. Fry the coconut pieces in ghee and keep it ready.
  4. Extract the coconut milk from 2 coconuts
  5. Cook the chopped jackfruit with water in cooker to 4 whistles and grind them coarsely.
  6. Transfer the ground mixture to a thick bottomed vessel. Add jaggery to it and mix well and cook for 15 minutes on simmer.
  7. Once the jackfruit is cooked. Add coconut milk and keep stirring.
  8. When it starts to thicken, turn it off and add fried coconut pieces.
  9. Finally add a tsp ghee and serve it hot.

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Vasantha Ranga
Vasantha Ranga   Sep-12-2016


Jeya Mary
Jeya Mary   Sep-12-2016


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