Kachori | How to make Kachori

By Ruchi Sinha  |  14th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Kachori by Ruchi Sinha at BetterButter
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

27

1

About Kachori Recipe

Indian khasta snacks, a crispy covering filled with a spicy stuffing. a perfect snack for all times.

Kachori is a delicious dish which is liked by the people of every age group. Kachori by Ruchi Sinha is a step by step process by which you can learn how to make Kachori at your home. It is an easy recipe which is best to understand for the beginners. Kachori is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kachori takes 40 minute for the preparation and 15 minute for cooking. The aroma of this Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kachori will be the best option for you. The flavor of Kachori is unforgettable and you will enjoy each and every bite of this. Try this Kachori at your weekends and impress your family and friends.

Kachori

Ingredients to make Kachori

  • maida - 2 cup
  • Refined oil
  • baking soda - a pinch
  • salt
  • Ajwain - 1 tsp
  • kalonji -1/2 tsp
  • Sattu- 1 cup
  • green chillies- 3
  • Garam masala-1tsp
  • mustard oil -2 tsp
  • Kasuri methi-2 tsp

How to make Kachori

  1. In a bowl add maida,salt -1/2 tsp, refined oil -4 tsp, baking soda and make a smooth dough. And keep aside for 20 min.
  2. In another bowl ,add sattu,salt ,garam masala ,kasuri metti, green chillies, ajwain, kalonji and mustard oil and mix well with water .keep aside a filling.
  3. Now make small balls from the Dough and fill 1-2 tsp filling and seal it, and make a kachori shape ,make sure filling should not come out.
  4. Heat oil for frying.
  5. Fry kachori in low medium flame till it turn golden brown.
  6. Serve kachori with mango pickle.

Reviews for Kachori (1)

Shelly Sharma2 years ago

Thanks for sharing this recipe.
Reply