Ghee Cake (Eggless) | How to make Ghee Cake (Eggless)

By Ankita Lunia  |  14th May 2016  |  
4 from 1 review Rate It!
  • Ghee Cake (Eggless), How to make Ghee Cake (Eggless)
Ghee Cake (Eggless)by Ankita Lunia
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About Ghee Cake (Eggless) Recipe

Traditional old fashioned, very popular Kerala Ghee cake made in my style. The aroma of the cake while baking is so satisfying and exceptional. It turns out so soft, delicious and aromatic. The flavor of the cake is completely drool worthy.

Ghee Cake (Eggless) is a delicious dish which is liked by people of all age groups. Ghee Cake (Eggless) by Ankita Lunia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Ghee Cake (Eggless) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ghee Cake (Eggless) takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ghee Cake (Eggless) is a good option for you. The flavour of Ghee Cake (Eggless) is tempting and you will enjoy each bite of this. Try this Ghee Cake (Eggless) on weekends and impress your family and friends. You can comment and rate the Ghee Cake (Eggless) recipe on the page below.

Ghee Cake (Eggless)

Ingredients to make Ghee Cake (Eggless)

  • 150 gms - Wholewheat flour
  • 20 gms - semolina (Suji / rawa)
  • 70 gms - Brown sugar/ Powdered sugar
  • 110 gms - ghee
  • 1/2 tsp - Baking Powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - Cardamon powder
  • 1/2 tsp - Vanilla Extract
  • 125ml - Milk
  • 1 tbsp - vinegar

How to make Ghee Cake (Eggless)

  1. Preheat the oven at 180 degree centigrade. Grease and line your cake pan with parchment paper.
  2. Add vinegar to the milk and keep aside to curdle.
  3. Just roast semolina for 20-30 seconds on medium low heat. Do not make it brown. Turn off the gas and take it off from the pan. Semolina is added for a little crunch.
  4. In a bowl, sieve together 2-3 times, Whole wheat flour, Toasted Semolina, Baking powder and Baking soda. (This important for aeration).
  5. Take another bowl, cream together Ghee, Sugar, Vanilla extract and Cardamom powder till it is light and fluffy.
  6. Now take dry ingredients and wet ingredients and mix well. Now start adding curdled milk and mix well by light hands. Do not overmix it.
  7. The batter will be thick and not runny consistency.
  8. Pour the batter into the greased tin. Bake in the preheated oven for 35-40 minutes or until skewer comes out clean. Mine took 35 minutes.
  9. Once done, take the tin out carefully, cool it and then transfer the cake on a wire rack.
  10. Slice the Cake, once it completely cools down. It will be very soft.

Reviews for Ghee Cake (Eggless) (1)

Anju Bhagnari3 years ago

Nice recipe... I wanted to ask if traditionally Whole wheat flour is used or maida ? Of course one can try with both, just wanted to know which is more authentic ? Thnx

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