Name: Aaloo Paratha recipe by Shubha Salpekar Deshmukh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: For Dough-; 2 bowls wheat flour; Salt; Desi Ghee 2tsp; Water; For Stuffing-; 4-5 medium sized boiled and peeled potatoes; Finely chopped coriander; Red chilli powder; Cumin Powder; Coriander Powder; Salt

ABOUT Aaloo Paratha RECIPE

Name a kid who doesn't like aaloo...Aaloo paratha is good breakfast / brunch option. These soft whole wheat parathas stuffed with tasty, flavorful potato filling, topped with Makkhan are just irresistible.

Ingredients Serving: 10

For Dough-
2 bowls wheat flour
Salt
Desi Ghee 2tsp
Water
For Stuffing-
4-5 medium sized boiled and peeled potatoes
Finely chopped coriander
Red chilli powder
Cumin Powder
Coriander Powder
Salt

Instructions

Make a semi soft dough. Keep it aside for at least half an hour.
Mash potatoes, add all spices, coriander and salt.n You can add green chilly+ginger+garlic paste and chopped onions too. I did not add all these as I wanted dominating flavour of potatoes in my parathas.
Take dough, make a ball, roll into small disc. Put stuffing, make a potli. Again roll.
Put this Paratha on hot tava/pan. Roast both sides with generous amount of desi ghee.
Top it up with butter, serve hot with sweet curd and pickle of your choice. Enjoy!

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