Name: Pav Bhaji (Pressure Cooked Version) recipe by Shubha Salpekar Deshmukh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 250 gms capsicum; 6-7 Potatoes; 200 gms cauliflower; 6-7 medium sized tomatoes; 1 cup finely chopped cabbage; 2-3 medium sized onions; Green chillies; Garlic cloves; Ginger; Coriander; 2-3 tsp Pav Bhaji masala; 1.5 tsp Kashmiri lal chilli powder; 3/4 cup green peas; Oil & butter; Salt; Sugar

ABOUT Pav Bhaji (Pressure Cooked Version) RECIPE

A meal that is fulll of veggies and still loved by kids is Pav Bhaji. My pressure cooker version is quite easy, quick & yet very tasty... and off course my son's favorite!

Ingredients Serving: 6

250 gms capsicum
6-7 Potatoes
200 gms cauliflower
6-7 medium sized tomatoes
1 cup finely chopped cabbage
2-3 medium sized onions
Green chillies
Garlic cloves
Ginger
Coriander
2-3 tsp Pav Bhaji masala
1.5 tsp Kashmiri lal chilli powder
3/4 cup green peas
Oil & butter
Salt
Sugar

Instructions

Cut capsicum, Potatoes & cauliflower. Pressure cook these vegetables together with little water.
Grind green chillies, garlic and ginger to coarse paste.
Heat 2 tbsp oil and 2 tbsp butter in a pan. Add chilli-garlic-ginger paste, saute over low flame for couple of minutes.
Add finely chopped onions, tomatoes, cabbage and peas. Cook until tomatoes become mushy.
Add kashmiri lal chilli powder and pav bhaji masala. Sauté well.
Remove excess water from boiled vegetables and mash them well. Put these vegetables in the pan. Add water to get desired consistency. Add salt, sugar. Mix well and cook for couple of minutes.
Garnish with coriander, top up with butter, serve hot with buttery pav, finely chopped onions and lemon wedges.

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