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Photo of Tabbouleh by Neha Pahilwani at BetterButter
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Tabbouleh

May-14-2016
Neha Pahilwani
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tabbouleh RECIPE

Tabbouleh is a popular dish of Middle East origin. Traditional tabbouleh is really a parsley salad with some burghul, mint and lemon.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 1/4 cup burghul (Soaked in hot water for 20 minutes)
  2. 1/2 bunch of flat leaf parsley
  3. A few sprigs of mint
  4. 1 medium tomato, finely chopped
  5. 1 small onion, finely chopped
  6. 1 lemon
  7. 1/4 cup Extra Virgin olive oil
  8. 1/2 tsp salt
  9. 2 cloves of garlic
  10. 1 small cucumber
  11. 1/4 tsp 7 - Spice powder

Instructions

  1. Drain excess water and fluff up the soaked Burgul with a fork.
  2. Finely chop parsley, mint, onions, cucumber and tomatoes.
  3. Add the chopped herbs and vegetables, chopped garlic 7 - spice powder, some lemon juice to the burgul. Toss it nicely and adjust the seasonings.
  4. To serve garnish the salad with some reserved tomatoes.

Reviews (2)  

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tista ghosh
Aug-28-2016
tista ghosh   Aug-28-2016

I love it

Reema Thukral
May-16-2016
Reema Thukral   May-16-2016

Looks great! Thanks for sharing.

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