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Photo of Dahi ke Kebab by Rakhi Lakhan at BetterButter

Dahi ke Kebab

Rakhi Lakhan
45 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Dahi ke Kebab RECIPE

Hung curd tikkies

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Pan fry
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Hung curd 250 gms
  2. Corn flour as required
  3. All purpose flour 1 tbsp
  4. Ghee as required
  5. Chopped chillies as per taste
  6. Few Walnuts, chopped


  1. Divide the hung curd in 2 parts. 3/4 and 1/4. In the 3/4 hung curd add cornstarch and salt and make tikkies.
  2. In the 1/4 hung curd add green chillies, walnuts and salt. Mix well. Make small balls and insert them in the tikkies prepared. Flatten slightly with hand.
  3. Heat ghee on a non stick pan and fry the kebabs till they turn golden brown from both sides.
  4. Serve hot with ketchup and green chutney.

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