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Home / Recipes / Dried maldive fish recipe | Maasi chambal

Photo of Dried maldive fish recipe | Maasi chambal by Babitha Costa at BetterButter

Dried maldive fish recipe | Maasi chambal

Babitha Costa
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Dried maldive fish recipe | Maasi chambal RECIPE

This dried chambal is a best side dish for aappam which is very famous in my native place.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Roasting
  • Accompaniment
  • Lactose Free

Ingredients Serving: 2

  1. Dried maldive fish piece- 1 big piece
  2. red chilly- 3 r 4 (adjust)
  3. grated coconut-1\3 cup
  4. pearl onion -6-8
  5. tamarind -small berry size
  6. garlic pods-2 r 3
  7. curry leaves-few
  8. salt to taste


  1. Take all ur ingredients and keep ready. Roast the red chilly in direct flame.Break maasi into pieces.
  2. Transfer red chilly,maasi,grated coconut,shallot,tamarind,garlic pods,salt,curry leaves in to a mixer.
  3. Grind it into a coarse form.(don't add water).

Reviews (1)  

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Sheeni Singh
Sheeni Singh   Nov-20-2015

Hi Babitha, looks great! can we make this with any other type of fish?

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