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Home / Recipes / Dried maldive fish recipe | Maasi chambal

Photo of Dried maldive fish recipe | Maasi chambal by Babitha Costa at BetterButter
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Dried maldive fish recipe | Maasi chambal

Aug-12-2015
Babitha Costa
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dried maldive fish recipe | Maasi chambal RECIPE

This dried chambal is a best side dish for aappam which is very famous in my native place.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Roasting
  • Accompaniment
  • Lactose Free

Ingredients Serving: 2

  1. Dried maldive fish piece- 1 big piece
  2. red chilly- 3 r 4 (adjust)
  3. grated coconut-1\3 cup
  4. pearl onion -6-8
  5. tamarind -small berry size
  6. garlic pods-2 r 3
  7. curry leaves-few
  8. salt to taste

Instructions

  1. Take all ur ingredients and keep ready. Roast the red chilly in direct flame.Break maasi into pieces.
  2. Transfer red chilly,maasi,grated coconut,shallot,tamarind,garlic pods,salt,curry leaves in to a mixer.
  3. Grind it into a coarse form.(don't add water).

Reviews (1)  

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Sheeni Singh
Nov-20-2015
Sheeni Singh   Nov-20-2015

Hi Babitha, looks great! can we make this with any other type of fish?

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