PANEER MANCHURIAN | How to make PANEER MANCHURIAN

By vidhi agarwal  |  14th Jun 2018  |  
2 from 1 review Rate It!
  • PANEER MANCHURIAN, How to make PANEER MANCHURIANvidhi agarwal
PANEER MANCHURIANby vidhi agarwal
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

3

1

About PANEER MANCHURIAN Recipe

PANNER CHILLI LOVED BY MY FAMILY

PANEER MANCHURIAN

Ingredients to make PANEER MANCHURIAN

  • 300gm cottage cheese
  • 10-12 pieces garlic cloves, chopped
  • salt to taste
  • 1 large onion, chopped
  • 2 green chillies chopped
  • Spring Onion, chopped 1 bunch garlic leaves, chopped
  • 2 tbsp Soya Sauce
  • 2 tbsp Sweet chilli Sauce
  • 3 tbsp cornflour
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chilli garlic paste
  • oil to deep fry
  • 3 tbsp oil
  • 1 Bellpepper, cubed

How to make PANEER MANCHURIAN

  1. Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
  2. To make manchurian sauce,heat up pan with 3tbsp oil.
  3. Add onion.cook till light pink in color.now add chopped garlic & chillies.toss well. Add bellpepper.
  4. Add chilli garlic paste,garlic leaves & toss well.
  5. Now add soya sauce & sweet chilli sauce.add water.
  6. Add a little salt & boil it.
  7. Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
  8. Add paneer & coat well. Serve hot.

Reviews for PANEER MANCHURIAN (1)

Sreemoyee Bhattacharjeea year ago

The recipe sounds nice but please add a final picture of the same.
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