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MAGGIE MALAI GOLA

Jun-14-2018
vidhi agarwal
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MAGGIE MALAI GOLA RECIPE

3 FLAVOURS FOR ONE ENJOYMENT

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 5-6 cups of ice
  2. Orange syrup 2 tbsp
  3. blue lagoon syrup 2 tbsp
  4. kalakhatta syrup 2 tbsp'
  5. condensed milk 2 tbsp
  6. Maggi half packet
  7. dry fruits 2 tbsp roasted
  8. Butter scotch 1 tsp (optional)
  9. tutti frutti 2 tbsp sabza 2 tsp

Instructions

  1. Boil Maggi in enough water. Drain once cooked. Add cold water and drain. Wash again in cold water.
  2. Crush ice and press this in plastic glass. Insert stick while pressing. Prepare all golas and keep in freezer.
  3. Spread some Maggi on a plate. Dip each gola in different colour. Keep each gola on spread Maggi.
  4. Top with milkmaid. sprinkle dry fruits. top with tutti frutti. Garnish with sabza.

Reviews (1)  

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Sreemoyee Bhattacharjee
Jun-19-2018
Sreemoyee Bhattacharjee   Jun-19-2018

The recipe sounds nice but please add a final picture of the same.

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