Spinach and Oats Kebabs

By Bobby Kochar  |  15th May 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Spinach and Oats Kebabs by Bobby Kochar at BetterButter
Spinach and Oats Kebabsby Bobby Kochar
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

1035

2

About Spinach and Oats Kebabs Recipe

Delicious and nutritious.

The delicious and mouthwatering Spinach and Oats Kebabs is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spinach and Oats Kebabs is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spinach and Oats Kebabs. Bobby Kochar shared this Spinach and Oats Kebabs recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Spinach and Oats Kebabs. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spinach and Oats Kebabs recipe at your home and surprise your family and friends.

Spinach and Oats Kebabs

Ingredients to make Spinach and Oats Kebabs

  • 1 kg spinach
  • 1 cup Oats
  • 1/2 cup Soya granules
  • 2 boiled potatoes
  • salt to taste
  • 3/4 tsp red chilli powder
  • 1 tsp Roasted cumin /Jeera powder
  • 1 tsp Chaat masala
  • 1 tsp Chopped green chillies
  • 2 tsp Chopped coriander Leaves
  • onion rings a few
  • lemon wedges to serve
  • mint sauce for serving

How to make Spinach and Oats Kebabs

  1. Heat oil in a thick bottomed vessel.
  2. Chop spinach and wash it. Blanch spinach. Drain excess water.
  3. Boil and mash potatoes and pressure cook soya granules. Drain excess water and squeeze it.
  4. Add Blanched spinach to hot oil. When it dries, add drained and squeezed Soya granules and cook for 5 minutes.
  5. Remove it from flame and add mashed potatoes, oats, green chillies, chopped coriander, red chilli powder, chaat masala and jeera powder. Knead it into a dough.
  6. Make balls out of it and flatten them a little.
  7. Shallow fry or deep fry them and serve with onion rings, lemon wedges and mint sauce.

Reviews for Spinach and Oats Kebabs (2)

Adam Schulea month ago

Pretty insightful dominoes game online. Never thought that it was this simple after all.
Reply

Sebastian Rusin5 months ago

Great! Very attractive.. the impossible quiz
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