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Photo of Chocolate Vanilla Swirl Cookies by Rekha Unni at BetterButter

Chocolate Vanilla Swirl Cookies

Rekha Unni
265 minutes
Prep Time
12 minutes
Cook Time
8 People
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ABOUT Chocolate Vanilla Swirl Cookies RECIPE

Delicious Flavours of Vanilla and Chocolate mixed in a cookie is one of my kid's favourite snack. Munch on these yummy cookies with cup of warm milk

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Fusion
  • Blending
  • Baking
  • Snacks

Ingredients Serving: 8

  1. For Vanilla Dough
  2. 160 gm all purpose flour
  3. 1 egg yolk
  4. 1/2 cup caster sugar
  5. 1 tsp vanilla extract
  6. 110g soft unsalted butter
  7. 1/4 TSP salt
  8. For Chocolate Dough
  9. 125 gm all purpose flour
  10. 1 egg yolk
  11. half cup caster sugar
  12. 1/4 cup unsweetened cocoa powder
  13. 110g soft unsalted butter
  14. 1/4 tsp salt


  1. In a large bowl, blend the butter and sugar for 4 to 5 minutes until creamy . Add egg yolk and Vanilla extract and mix until well combined
  2. Add the floor and salt and using a spatula bring the dough together Wrap vanilla dough in a plastic wrap and shape into a rectangle. Refrigerate the dough for 2 hours
  3. In another large bowl , blend the butter and sugar for 4 to 5 minutes until creamy, add egg yolk and mix until well combined. Add flour, cocoa powder and salt mix everything well together. Wrap chocolate dough in plastic wrap. Shape like rectangle. Refrigerate for 2 hours
  4. Place Vanilla dough on parchment paper, dust with flour. Roll the dough into 9*12 inch rectangle. Do the same for chocolate dough. Both should be of same length and breadth
  5. Flip the Chocolate dough on top of vanilla dough. Rollup into a log using the parchment paper cover and refrigerate for 2 hours
  6. preheat the oven to 180 degree and line the baking tray with parchment paper
  7. Slice the log into 1/4 inch thick cookies, place the cookies on the prepared baking sheet with a gap between them
  8. Bake cookies for 12 to 14 minutes until the edges are golden brown
  9. Allow the cookies to cool for 10 to 15 minutes on the baking sheet ,now cool completely on the wire rack . Store in airtight container. Serve with cup of warm milk

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Jun-19-2018

Would love to try this.

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