Name: Mac and Cheese Breadsticks recipe by Rekha Unni at BetterButter
Prep time: 135 min
Cook time: 40 min
Total time: 175 min
Yield: 6
Ingredients: For Breadsticks; 1.5 cups all purpose flour; 1 tsp instant yeast; 1 tbsp sugar; 2 tbsp olive oil; 1 tsp salt; Water as required; For Mac and cheese; 1.5 cups cheddar cheese; 1/2 cup Mozzarella cheese; 11/4 cups Macaroni; 2 tbsp Flour; 2 tbsp Butter; 1/2 tsp pepper; 1/2 tsp Garlic powder; Salt; 1.5 cups Milk; 3 tbsp melted butter

Ingredients Serving: 6

For Breadsticks
1.5 cups all purpose flour
1 tsp instant yeast
1 tbsp sugar
2 tbsp olive oil
1 tsp salt
Water as required
For Mac and cheese
1.5 cups cheddar cheese
1/2 cup Mozzarella cheese
11/4 cups Macaroni
2 tbsp Flour
2 tbsp Butter
1/2 tsp pepper
1/2 tsp Garlic powder
Salt
1.5 cups Milk
3 tbsp melted butter

Instructions

In a bowl, add flour and make 3 wells,add yeast, sugar and salt in them . Gently mix
Add water and oil. Knead soft dough. Cover and rest in warm place for 2 hours
Boil macaroni with salt and little olive oil al dente as per package instructions. Strain and keep it aside
In a saucepan, melt butter,add flour and saute for a minute. Add milk, salt , pepper and garlic powder. Stir and Bring to boil. Add cheese and switch off. Stir and allow cheese to melt. Add macaroni and mix well
Line a square pan with parchment paper. Add Mac and cheese evenly. Level it. Freeze for 2 hours
Preheat oven to 190, line baking tray
Gently deflate dough and roll into thick rectangular roti. Cut into strips
Demould the Mac and cheese. Cut into sticks
Wrap the dough strips around Mac and cheese sticks. Seal the macaroni completely. Place on baking tray
Bake for 16-18 minutes until golden brown. Brush with melted butter. Serve immediately with sauce or mayonnaise

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