Name: Kacche Aam ki Meethi Chutney recipe by shabana khan at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Raw Mango 500 gms; Sugar 100 gms; Salt 1/2 tsp; Red Chilli powder 1 tsp; Elaichi 2; Kalmi 1 stick; Clove 2; Ghee 1 tbsp; White Vinegar 1 tsp

ABOUT Kacche Aam ki Meethi Chutney RECIPE

Aam ki meethi chutney.

Ingredients Serving: 4

Raw Mango 500 gms
Sugar 100 gms
Salt 1/2 tsp
Red Chilli powder 1 tsp
Elaichi 2
Kalmi 1 stick
Clove 2
Ghee 1 tbsp
White Vinegar 1 tsp

Instructions

Remove the skin on mango. Make small and thin slices. Boil it for 10 minutes. Remove water.
Heat some ghee in a pan, put clove, elaichi and kalmi. When they begin to crackle add in the sugar. After 2 minutes add 1 cup of water.
When the sugar becomes sticky, put in the boil mango into it then add some salt and chilli powder.
Let it cook for a few minutes. Adjust the sugar. Add the vinegar at the end and saute for a few more minutes. Keep aside to cool and serve when required.

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