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Home / Recipes / Kacche Aam ki Meethi Chutney

Photo of Kacche Aam ki Meethi Chutney by shabana khan at BetterButter
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Kacche Aam ki Meethi Chutney

May-15-2016
shabana khan
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kacche Aam ki Meethi Chutney RECIPE

Aam ki meethi chutney.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Boiling
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 4

  1. Raw mango 500 gms
  2. sugar 100 gms
  3. salt 1/2 tsp
  4. Red Chilli powder 1 tsp
  5. elaichi 2
  6. Kalmi 1 stick
  7. clove 2
  8. ghee 1 tbsp
  9. White vinegar 1 tsp

Instructions

  1. Remove the skin on mango. Make small and thin slices. Boil it for 10 minutes. Remove water.
  2. Heat some ghee in a pan, put clove, elaichi and kalmi. When they begin to crackle add in the sugar. After 2 minutes add 1 cup of water.
  3. When the sugar becomes sticky, put in the boil mango into it then add some salt and chilli powder.
  4. Let it cook for a few minutes. Adjust the sugar. Add the vinegar at the end and saute for a few more minutes. Keep aside to cool and serve when required.

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