Name: Veg balls in hot garlic sauce recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Finely grated carrot 1 number; Finely chopped beans 5 numbers; Finely grated cauliflower 2 florets; Finely chopped cabbage 2 tablespoon; Finely chopped garlic 10 numbers; Finely chopped ginger 1 teaspoon; Finely chopped celery 2 tablespoon; Finely chopped onion 1 number; Green chilly 2 numbers; Corn flour 4 tablespoon; Pepper powder 1 teaspoon; Shechwan sauce 2 tablespoon; Soya sauce 1 teaspoon; Vinegar 1 teaspoon; Oil for frying; Salt to taste

ABOUT Veg balls in hot garlic sauce RECIPE

This is a delicious recipe of side dish made with vegetables, a fusion recipe that goes well with rice or chapathis.

Ingredients Serving: 4

Finely grated carrot 1 number
Finely chopped beans 5 numbers
Finely grated cauliflower 2 florets
Finely chopped cabbage 2 tablespoon
Finely chopped garlic 10 numbers
Finely chopped ginger 1 teaspoon
Finely chopped celery 2 tablespoon
Finely chopped onion 1 number
Green chilly 2 numbers
Corn flour 4 tablespoon
Pepper powder 1 teaspoon
Shechwan sauce 2 tablespoon
Soya sauce 1 teaspoon
Vinegar 1 teaspoon
Oil for frying
Salt to taste

Instructions

In a kadai add 1 teaspoon oil and saute the vegetables for 3 minutes till they become tender
Add pepper powder and 2 tablespoon Corn flour to the vegetables and switch off flame
Make small balls of the vegetables
Fry these balls in hot oil (May add more corn flour to avoid the balls from breaking while frying)
In a wide non stick pan heat oil and add chopped onion garlic green chilly and ginger and saute for 2 minutes
Add all sauces and vinegar and mix well
Add 1 tablespoon Corn flour and mix well
Add 1/4 cup water
Add salt and allow it to boil
Add fried balls and serve hot

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