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Photo of Veg Pulav by mahekheena. Pahilwani at BetterButter
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Veg Pulav

May-15-2016
mahekheena. Pahilwani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Pulav RECIPE

Authentic dish, full of flavors.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Boiling
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 cup Basmati rice
  2. Whole spices:
  3. 1 bay leaf
  4. 1 big Cardamom
  5. 3 small Cardamom
  6. 1 Onion sliced
  7. 1 Potato cubes
  8. 1 Carrot chopped
  9. 10-12 florets of Cauliflower
  10. 1/2 cup Green Peas
  11. 10-12 French Beans
  12. Few strands of Kesar

Instructions

  1. Heat the wok. Add some oil and let it get heated.
  2. Add whole spices and jeera. Add sliced onions and saute till light brown. Add ginger-garlic paste followed by all the vegetables.
  3. Add salt, garam masala and add the rice.
  4. Saute well and add water, lemon juice and cook the rice.
  5. Finally add kesar soaked in milk over rice and cook for 2 minutes. Serve hot.

Reviews (7)  

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Hema Shiva Kumar
Nov-30-2016
Hema Shiva Kumar   Nov-30-2016

Benita Nair
Nov-15-2016
Benita Nair   Nov-15-2016

Is the rice already cooked as it is not mentioned in the recipe. Kindly guide.

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