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Coconut carrot truffle cake

Jun-14-2018
Dipika Chadha
10 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Coconut carrot truffle cake RECIPE

Kid's Favourite!

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. All purpose flour- 1 1/2 cup
  2. Baking soda - 1 tsp
  3. Baking powder- 2 tsp
  4. Condensed milk - 3/4th cup + 1tbsps
  5. coconut milk- 3/4th cup
  6. Melted butter - 1/3rd cup
  7. cinnamon - 1 tsp
  8. nutmeg - 1/2 tsp
  9. Powdered sugar - 1/4th cup
  10. Brown sugar - 1/4th cup
  11. Grated carrot - 1 cup
  12. Sweetend Shredded coconut - 3/4th cup
  13. Vanilla extract -1/2 tsp
  14. coconut extract - 1/2 tsp
  15. For butter cream frosting
  16. 1 cup well- shaken canned unsweetened coconut milk
  17. Cornstarch -3 tbsp
  18. Softened butter - 1 cup
  19. Powdered sugar - 3 1/4th cup
  20. coconut extract - 1/2 tsp
  21. Vanilla extract - 1/2 tsp

Instructions

  1. Preheat the oven at 200 degree celcius. Butter 6inch cake pan
  2. Sift flour, baking powder, baking soda in a bowl.
  3. Whisk condensed milk, coconut milk , melted butter, powdered sugar, brown sugar , nutmeg and cinnamon together in separate bowl.
  4. Mix dry ingredients into wet ingredients in two batches so as to avoid lumps and for better mixing.
  5. Finally add grated carrot, shredded coconut and soaked raisins in the prepared batter.
  6. Pour the mixture in the cake pan. Bake at 200 degree celcius for 10min. Than bake at 160 degree celcius for another 30 mins until baked. Cool it before demolding.
  7. Meanwhile for butter cream beat butter with electric mixer at medium speed until creamy for 1-2 mins. Add powdered sugar, beat at medium-sized low speed until smooth about 2 mins.
  8. Beat in extracts, coconut milk, and cornstarch until it becomes light and fluffy.
  9. Garnish and decorate the cooled cake with this butter cream frosting.

Reviews (5)  

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Dushyant Juneja
Jul-04-2018
Dushyant Juneja   Jul-04-2018

Looks delicious -- tastes even better! Thanks for the detailed steps. Very helpful!

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Would love to try this.

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