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Dim Posto & Luchi.....

brishti ghosh
15 minutes
Prep Time
60 minutes
Cook Time
3 People
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ABOUT Dim Posto & Luchi..... RECIPE

It's a healthy as well as tasty dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For Luchi... All purpose flour...2cup
  2. Egg...4
  3. Poppy seeds...3tspn
  4. Chopped Onion...1
  5. Kashmiri red chilli...3
  6. Green chilli...5
  7. Red chilli powder...1tspn
  8. cumin powder...1tspn
  9. coriander powder...1tspn
  10. turmeric powder...2tspn
  11. Garam masala...1/2tspn
  12. sugar a pinch
  13. salt as needed
  14. oil for frying
  15. coriander leaves for garnishing


  1. Soak poppy seeds & kashmiri red chilli in water for 10 minutes.
  2. After that make a paste of it.
  3. Boil egg first.Then heat oil, add salt, turmeric & red chilli powder & fry the boiled eggs in it.Take out from oil then.
  4. Fry chopped onion & green chilli in the same oil.
  5. Add poppy seeds & red chilli paste.Fry it for few minutes.
  6. Add fried eggs & all spices now.Stir it constantly.
  7. After 5 to 10 minutes add hot water.Cover it & let it cook for sometime.
  8. For luchi, make a dough of flour, 1tspn oil, salt & some water.
  9. Roll it , make small pooris.Fry it in deep oil & serve it with Dim posto.

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Shelly Sharma
Shelly Sharma   Jun-19-2018

I will surely try this.

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