Name: Fish Curry recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Fresh live 'Baiker' 1/2 kg; Vinegar 2 tbsp; Salt as per taste; Ginger Garlic Onion Green Chilli paste - 2 tbsp; Turmeric 1/2 tsp; Coriander Powder 1 tsp; Red chilli powder 1/2 tsp; Garam Masala 1/4 tsp; Bay leaf 1

ABOUT Fish Curry RECIPE

Baked fish in spicy gravy.

Ingredients Serving: 2

Fresh live 'Baiker' 1/2 kg
Vinegar 2 tbsp
Salt as per taste
Ginger Garlic Onion Green Chilli paste - 2 tbsp
Turmeric 1/2 tsp
Coriander Powder 1 tsp
Red chilli powder 1/2 tsp
Garam Masala 1/4 tsp
Bay leaf 1

Instructions

Apply salt, turmeric, vinegar over fish and marinate for 20 minutes.
Add mustard oil in a pan, add bay leaf, paste of onion, ginger, garlic, chilli and fry well. Add all the spices and salt.
Finally add the fish and fry for a few minutes. Add water. On completing one boil turn off the gas and serve hot.

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