Name: Paneer-Corn-Peas Potato Boat recipe by Shubha Salpekar Deshmukh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium potatoes; 1 tsp Corn flour; Oregano seasoning; Chilli flakes; Olive oil; Boiled peas & corn 1/4 bowl; Paneer cubes 1/4 bowl; Thousand Iceland Spread 2 tsp

ABOUT Paneer-Corn-Peas Potato Boat RECIPE

An easy and yummy recipe of a nouth watering snacks, made with corns and potatoes.

Ingredients Serving: 2

2 medium potatoes
1 tsp Corn flour
Oregano seasoning
Chilli flakes
Olive oil
Boiled peas & corn 1/4 bowl
Paneer cubes 1/4 bowl
Thousand Iceland Spread 2 tsp

Instructions

Wash potatoes properly. Apply olive oil & microwave on high power for 3 minutes.
Cut them lengthwise. Again brush olive oil, sprinkle corn flour, chilli flakes & oregano seasoning. Deep fry them until they become light brown.
Place these potatoes on tissue paper to drain excess oil. Scrape centre portion of potatoes so as to make some room for stuffing.
Mix boiled peas, corn, paneer & Thousand Iceland spread. Put this stuffing in potato boats. Sprinkle some more chilli flakes and seasoning.
Microwave this boats for 30 seconds. Stuffed potato boats are ready. Enjoy!

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