I wanted to do something unique, fun, surprising…..and of course, delicious for the Ramadan meal. I wanted the dish to be filling so that preparing a dessert will be enough to go with it. So, i am a vegetarian and my kids enjoy non-vegetarian food thoroughly, they always ask for hot dogs when we go out. I decided to make vegetarian hot dogs, with Indian spices, so that me and my hubby can also relish.Then i thought of teaming up hot dog with sweet potatoes and boiled chick peas. (Sweet potatoes improves digestion and helps keep your body hydrated through out the day, and has many other health benefits. chickpeas are high in fiber and protein, and contain several key vitamins and minerals.) Tried it, and it was a success story, with my fussy eater husband. Hurrah! Even though he usually doesn’t adore buns and burgers much, he loved this. Me and kids loved the burst of flavours from the hot dogs and crunchy buns absolutely complimented with it.
Woww...Yummyy...
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