BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Mango swiss roll

Photo of Mango swiss roll by Sreemoyee Bhattacharjee at BetterButter

Mango swiss roll

Sreemoyee Bhattacharjee
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Mango swiss roll RECIPE

When Eid falls in the season of mangoes, this becomes a perfect dessert for the eid party. A mango flavoured sponge filled with mango butter cream.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • European
  • Baking
  • Dessert

Ingredients Serving: 6

  1. For the sponge :
  2. Cake flour - 1/4 th cup
  3. cornflour - 2 tbsp
  4. mango puree - 2 tbsp
  5. salt - 1/8 th tsp
  6. sugar - 1/2 cup
  7. eggs - 2
  8. egg whites - 2
  9. egg yolks - 3
  10. Vanilla extract - 1 tsp
  11. Butter cream frosting :
  12. Unsalted butter - 1/2 cup
  13. Icing sugar - 2 cups
  14. mango extract - 1 tsp
  15. cream - 2 tbsp


  1. Sieve the flour, Cornflour, salt together. Keep aside. Remove 1 tbsp out of the sugar and keep aside too.
  2. Whisk the eggs, yolks, sugar and vanilla extract, mango puree together until it is pasty and falls back like ribbon.
  3. Add the flour mix in 2 parts into the egg mixture, fold it in. Now whisk the egg whites with the 1 tbsp of sugar, till it reaches firm peaks. Mix this into the flour mix.
  4. Pour this into a rectangular tin (43 cm × 30 cm) lined with butter paper.
  5. Bake this for 6-7 minutes in a preheated oven at 220 degree Celsius. Sprinkle icing sugar on the sponge after it is removed immediately.
  6. Invert it on another sheet of butter paper and remove the bottom lining. Roll the sponge cake along with the paper and cover it with a foil, leave it to cool.
  7. Now for the filling, whisk butter until soft, add the sugar and whisk until fluffy. Add the mango extract, cream. Give it a mix.
  8. Once the cake is cold, spread the icing on it and roll it. Chill and cut into pieces.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Jun-19-2018

It's awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.