Name: Kuzhi Paniyaram recipe by Anandha Bhagyam at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup Urad Dal; 1 large Chili, chopped finely; 2 inch piece of Ginger, chopped finely; 1 large Onion, chopped finely; 3 cups Rice; 4 tablespoons Salt; 1 tablespoon crushed Peppercorn

ABOUT Kuzhi Paniyaram RECIPE

Thanks to my mother for this recipe.

Ingredients Serving: 4

1 cup Urad Dal
1 large Chili, chopped finely
2 inch piece of Ginger, chopped finely
1 large Onion, chopped finely
3 cups Rice
4 tablespoons Salt
1 tablespoon crushed Peppercorn

Instructions

Soak Urad dal and rice in water for 3-4 hours and grind in a mixer.
Ferment the batter overnight after adding salt to it.
Take a large portion of the batter and add chopped onions, ginger and peppercorns.
Take a Paniyaram or Appam pan and add a little oil in each of the cups and pour the batter in the cups.
Wait till you can flip the paniyaram with a spoon or/ and until it is golden on either sides.
Serve with lime or mango pickle. This versatile dish goes well with red chutney as well.

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