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Photo of Kuzhi Paniyaram by Anandha Bhagyam at BetterButter

Kuzhi Paniyaram

Anandha Bhagyam
45 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kuzhi Paniyaram RECIPE

Thanks to my mother for this recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 cup Urad Dal
  2. 1 large Chili, chopped finely
  3. 2 inch piece of Ginger, chopped finely
  4. 1 large Onion, chopped finely
  5. 3 cups rice
  6. 4 tablespoons salt
  7. 1 tablespoon crushed peppercorn


  1. Soak Urad dal and rice in water for 3-4 hours and grind in a mixer.
  2. Ferment the batter overnight after adding salt to it.
  3. Take a large portion of the batter and add chopped onions, ginger and peppercorns.
  4. Take a Paniyaram or Appam pan and add a little oil in each of the cups and pour the batter in the cups.
  5. Wait till you can flip the paniyaram with a spoon or/ and until it is golden on either sides.
  6. Serve with lime or mango pickle. This versatile dish goes well with red chutney as well.

Reviews (2)  

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Manorama Kamboj
Manorama Kamboj   May-17-2016

nice recipe...

Harmandeep Kaur
Harmandeep Kaur   May-16-2016

Will surely make this soon :)

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