Name: Raabdi /Maheri recipe by Manisha lalwani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Maize / corn flour 1/2 tablspn (do not use corn starch); Roasted cumin seed powder 1/2 tspn; Salt to taste; Butter milk / chhaas - 1 cup; Little water; Green garlic stem chopped 1 tsp (optional); Ghee for tempering (to temper garlic stem - optional )

ABOUT Raabdi /Maheri RECIPE

Makai k aate ki Raabri (Maheri) is an Indian drink which can be seen in the village kitchens of Rajasthan and in U.P (mathura, Agra). You can also find Raabri served as a welcome drink in village resorts of Rajasthan.

Ingredients Serving: 2

Maize / corn flour 1/2 tablspn (do not use corn starch)
Roasted cumin seed powder 1/2 tspn
Salt to taste
Butter milk / chhaas - 1 cup
Little water
Green garlic stem chopped 1 tsp (optional)
Ghee for tempering (to temper garlic stem - optional )

Instructions

Add maize flour (makai ka atta) and buttermilk in a bowl, whisk well.
Heat a heavy bottom pan , add the mixture, stir continuously and let it become thick. Add salt powder , stir till it becomes thick.
Heat a ghee in a tampering pan , add gresh garlic stem, saute it for few seconds, add tempering to the raabri.
You can use roasted zeera powder instead of garlic stem . Simply add zeera powder with salt.
Serve piping hot if you want to have it like a soup. Or let it cool and add ice cubes and serve chilled.

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