Name: Rose Bun Rolls recipe by Hameed Nooh at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: All purpose flour 2 cups; Yeast 3/4 tablespoon; Milk half cup; Sugar 2 teaspoon; Butter 3 tblespoons; White sesame seeds 2 tablespoons; potato 1; carrot 2; onion 1; green peas half cup; Garam Masala half teaspoon; turmeric powder 1/4 teaspoon; chili powder to teaspoon; egg yolk 1; salt to taste; oil 1 tbsp

Ingredients Serving: 6

All purpose flour 2 cups
Yeast 3/4 tablespoon
Milk half cup
Sugar 2 teaspoon
Butter 3 tblespoons
White sesame seeds 2 tablespoons
potato 1
carrot 2
onion 1
green peas half cup
Garam Masala half teaspoon
turmeric powder 1/4 teaspoon
chili powder to teaspoon
egg yolk 1
salt to taste
oil 1 tbsp

Instructions

first of all boil all the veggies
heat oil in a kadai add chopped onion and saute till they become soft
add cooked veggies masalas and salt. Saute them for a minute
in a bowl mix sugar with lukewarm milk and then with yeast. Rest it for about an hour
combine Maida with oil two tablespoons of butter, milk activated yeast mixture and salt. Then knead into a soft dough
cover the dough with a clean cloth for about an hour
puff out the air out of the dough by pressing with fingers
divide the dough into equal portions and shape them into balls
roll out the balls to about 4 diameter
make four diagonals slits leaving the centre intact
spoon the veg fillings and add in the center
cover the filling like rose petals
Place the rolls on a greased tray. Brush the roses with beaten egg yolk and sprinkle some sesame seeds
Bake them on a pre heated oven at 180 C for about 10 minutes
Take out of the oven and brush with some melted buter.

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