Name: Chicken Biryani recipe by The Great Bear at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 300 gms Chicken with bone; 200 gms Boiled Rice; 60 ml Refined Oil; 20 gms Butter; 20 gms Garlic; 5 gms Green Chilli; 3 gms Turmeric; 5 gms Deggi Mirch; Salt to taste; 60 gms Yellow Gravy; 80 gms Chop Masala; 60 gms Makhani Gravy; 5 gms Fresh Mint; 5 gms Green Coriander; 2 gms Garam Masala; 3 gms Kitchen King; 15 ml Saffron Water; 15 ml Kewra Water; 10 gms Brown Onion; For the Yellow Gravy (1 ltr) :; 700 gms Onion; 200 gms Kaju; 200 gms Magaj; 50 gms Ginger; 50 gms Garlic; 50 gms Green Chilli; 60 ml Refined Oil; 2 gms Bay Leaf; 2 gms Green Cardamom; 2 gms Cinnamon

Ingredients Serving: 4

300 gms Chicken with bone
200 gms Boiled Rice
60 ml Refined Oil
20 gms Butter
20 gms Garlic
5 gms Green Chilli
3 gms Turmeric
5 gms Deggi Mirch
Salt to taste
60 gms Yellow Gravy
80 gms Chop Masala
60 gms Makhani Gravy
5 gms Fresh Mint
5 gms Green Coriander
2 gms Garam Masala
3 gms Kitchen King
15 ml Saffron Water
15 ml Kewra Water
10 gms Brown Onion
For the Yellow Gravy (1 ltr) :
700 gms Onion
200 gms Kaju
200 gms Magaj
50 gms Ginger
50 gms Garlic
50 gms Green Chilli
60 ml Refined Oil
2 gms Bay Leaf
2 gms Green Cardamom
2 gms Cinnamon
2 gms Black Cardamom
2 gms Clove
1 gms Peppercorn
5 gms Turmeric
Salt to taste
For the Chop Masala ( 1 ltr ) :
500 gms Onion
300 gms Tomatoes
50 gms Ginger
50 gms Garlic
100 ml Refined Oil
2 gms Bay Leaf
2 gms Cinnamon
2 gms Black Cardamom
5 gms Cumin
5 gms Garam Masala
5 gms Kitchen King
10 gms Deggi Mirch
10 gms Coriander Powder
Salt to taste
For the Makhani Gravy ( 1 ltr ) :
700 gms Tomatoes
100 gms Kaju
100 gms Magaj
50 gms Ginger
50 gms Garlic
50 gms Green Chilli
60 ml Refined Oil
2 gms Bay Leaf
2 gms Green Cardamom
2 gms Black Cardamom
2 gms Clove
10 gms Deggi Mirch
10 gms Sugar
200 ml Tomato Puree
Salt to taste

Instructions

Heat oil, add chopped garlic, green chilli and add chicken to it, cook for 5 minutes.
Add turmeric, deggi mirch, salt and cook for 5 more minutes. Add yellow gravy, chop masala, makhani gravy, garam masala and kitchen king masala.
Cover chicken with boiled rice, green coriander, fresh mint, saffron water, kewra water and brown onions.
Transfer to a bowl, serve with raita.
For the Yellow Gravy: Boiled onion with kaju, magaj, ginger, garlic and green chili.
Heat oil add whole masala followed by onion paste. Add turmeric and salt when the gravy is done. Keep refrigerated.
For the Chop Masala:
Chop onion and tomato.
Heat oil add bay leaves and cumin seeds. Add chop onions, ginger garlic paste cooke for 5 minutes.
Add chop tomato to it, cook for 15- 20 minutes. Add deegi mirch, coriander powder, cumin powder, salt, garam masala and kitchen king.
Keep cool and refrigerated.
For the Makhani Gravy:
Wash tomatoes, ginger, garlic, green chili, kaju and magaj.
Boil the above ingredients with whole Masala, deggi mirch, salt and sugar. Blend and strain.
Heat oil add bay leaf, black cardamom, ginger garlic paste, deggi mirch and tomato puree. Add the blended tomatoes with the above.
Cook for 15 minutes, cool and refrigerate.

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