Soya 65 | How to make Soya 65

By Priya Mani  |  16th May 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Soya 65 by Priya Mani at BetterButter
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About Soya 65 Recipe

It is a South Indian, Tamilnadu special. Served this as a starter.

Soya 65 is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soya 65 is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soya 65 at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soya 65 by Priya Mani in step by step with pictures so you can easily learn how to cook the perfect Soya 65 at your home without any difficulties. Soya 65 is one of the representative dishes of Fusion which you can serve in any special occasions.

Soya 65

Ingredients to make Soya 65

  • salt as per taste
  • pepper to taste
  • red chilli powder 1 tsp or to taste
  • coriander powder 1/2 tsp or to taste
  • turmeric powder 1/2 tsp or to taste
  • cumin powder 1/2 tsp or to taste
  • Garam masala powder, (if you are non vegetarians you can also add chicken 65 masala ) 1/2 tsp or to taste
  • Thick curd 2 tbsp
  • lemon juice 1 tsp or to taste
  • curry leaves few strings
  • Red food Colour (Optional) a pinch
  • Corn flour 1 tbsp
  • Rice flour 1 1/2 tbsp
  • besan flour 1 tbsp or depends how much quantity you are taking to prepare
  • hing 1/2 tsp
  • oil for frying
  • water and milk 2 tbsp for soaking the soya chunks

How to make Soya 65

  1. In a bowl keep hot water, add salt and milk. Soak the soya chunks to 20 minutes. Now it will be double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as u can.
  2. It should be very dry so squeeze completely. Take a big bowl add the dry soya chunks. Add all the masala one by one. Add very little salt as we have already added salt while soaking the soya nuggets.
  3. Add curd, corn flour, besan, rice flour and bind them well. Add curry leaves and mix well. Let this rest for 15 minutes. Before you start going to fry, 5 minutes before, add lemon juice and mix well one last time.
  4. Keep oil for frying and start frying in a batch until you gets nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely.
  5. Server this hot soya 65 with ketchup or chilli sauce or with mint chutney.

Reviews for Soya 65 (2)

Deeya Sanchari3 years ago


Divya Venugopal3 years ago


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