Eggless Chocolate Cake | How to make Eggless Chocolate Cake

By Krishna Das  |  16th May 2016  |  
4 from 2 reviews Rate It!
  • Eggless Chocolate Cake, How to make Eggless Chocolate Cake
Eggless Chocolate Cakeby Krishna Das
  • Prep Time


  • Cook Time


  • Serves





About Eggless Chocolate Cake Recipe

A dessert for vegetarians who do not eat cake that have eggs.

Eggless Chocolate Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Chocolate Cake is just mouth-watering. This amazing recipe is provided by Krishna Das. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Chocolate Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Chocolate Cake recipe by Krishna Das. Eggless Chocolate Cake can even be tried by beginners. A few secret ingredients in Eggless Chocolate Cake just makes it the way it is served in restaurants. Eggless Chocolate Cake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Chocolate Cake.

Eggless Chocolate Cake

Ingredients to make Eggless Chocolate Cake

  • all purpose flour 1 1/2 cup
  • Milk (at room temperature) 1 cup
  • sugar 1 cup
  • Cocoa powder 3 tbsp
  • Baking powder 1/2 tsp
  • baking soda 1/4 tsp
  • Vanilla essence 1/2 tsp
  • Refined oil 3 tbsp
  • lemon juice 1 tbsp
  • butter to grease
  • Milkybars 5 bars
  • Choco chips (to garnish)
  • sugar balls (to garnish)

How to make Eggless Chocolate Cake

  1. Mix the milk with sugar and stir it till the sugar dissolves.
  2. Mix the flour, cocoa powder, baking powder and soda. Pass them through a sieve and add it to the milk mix.
  3. Stir constantly ensuring no lumps are formed.
  4. Add the oil and the vanilla extract and keep stirring to make a smooth mixture. Add lemon juice and give a light stir.
  5. Grease a microwave safe bowl with butter. Pour the mixture carefully. Bake it for 5 minutes at high power (or 180 degree centigrade).
  6. In the meantime melt some milkybar in a pan or oven. Add some water to it and make a thick and smooth mix. Allow it to cool down.
  7. When the cake is ready, take it out and coat the cake with this molten milkybar properly, covering the edges too. This adds an extra flavor to the cake.
  8. Garnish with chocolate chips and sugar balls.

My Tip:

Ensure no lumps are formed.

Reviews for Eggless Chocolate Cake (2)

Bindiya Sharma2 years ago

looks so yum!

Evelyn Shilpa3 years ago

Great recipe, thanks for sharing :)

Cooked it ? Share your Photo