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Mango Malpua with Mango Rabdi

May-16-2016
Aarti Nijapkar
5 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Malpua with Mango Rabdi RECIPE

Malpua is the traditional recipe, innovated with mango. Its really yummy with mango flavour.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Maharashtra
  • Simmering
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Wheat flour 1 cup
  2. Refind flour 1 tbsp
  3. Powdered sugar 1 tbsp
  4. Roasted fennel seeds 1/2 tbsp
  5. Salt a pinch
  6. Water 1 1/2 Cup
  7. Mango pulp or crush 3 to 4 tbsp
  8. Chopped Mango 1/4 cup
  9. oil to fry
  10. For Mango rabdi:
  11. MIlk 2 cup
  12. Condensed milk 1/2 cup
  13. Mango crush or pulp 2 tbsp
  14. Dry fruits 1 tbsp

Instructions

  1. For the Mango Rabdi: Take 2 cups of whole milk in a thick bottomed kadai, heat the milk on a low flame to medium flame, till the milk starts to form a layer of malai.
  2. When the milk reduces to half its quantity, add condensed milk, mix well. Wait for 1 boil then remove from heat. Keep aside to cool, after cooling add mango pulp and mix all together. The Mango Rabdi is ready.
  3. For the Mango Malpua: Take a bowl, add wheat flour, refined flour, roasted fennel seeds, a pinch of salt and mix together.
  4. Add the water and mix properly so that no lumps form. Mix with a hand whisk (Batter will resemble an Idli batter).
  5. Keep aside for 10 minutes, after resting add mango pulp and add chopped mango. Mix well.
  6. In a deep pan add oil. Heat on a medium flame, pour the malpua batter with a spoon. After deep frying prepare the chashni. Boil water and sugar together until slightly thick. Immerse and keep the malpua in the chashni.
  7. Serve with mango rabdi, garnish with some chopped dry fruits.

Reviews (2)  

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Sana Basheer
May-18-2016
Sana Basheer   May-18-2016

Yummy! thanks for sharing :)

Aarti Nijapkar
May-16-2016
Aarti Nijapkar   May-16-2016

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