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Mutton Haleem

Jun-16-2018
Moumita Malla
30 minutes
Prep Time
180 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mutton Haleem RECIPE

Haleem is an authentic and traditional Ramadan delicacy served as an evening meal during iftar after fasting for the whole day. It is a rich source of protein as it is made of wheat, lentils, barley and meat.

Recipe Tags

  • Eid
  • Hard
  • Egg Free
  • Hyderabadi
  • Side Dishes

Ingredients Serving: 6

  1. Barley-1/2 cup
  2. Dalia or broken wheat-1/2 cup
  3. Urad dal-1/4 cup
  4. Masoor dal-1 tablespoon
  5. Moong dal-1 tablespoon
  6. Chana Dal-1 tablespoon
  7. Turmeric powder-1/2 teaspoon +1 teaspoon
  8. Coriander powder-1 teaspoon +2 teasooons
  9. Red chilli powder-1 teaspoon+3 teaspoons
  10. Salt to taste
  11. Cloves-3
  12. Green cardamon-4
  13. Cinnamon stick-1 inch
  14. Bay leaves-2
  15. Black cardamom-2
  16. Black pepper-4
  17. Mace-2 blades
  18. Nutmeg powder-1/4teaspoon
  19. Mutton-500grams
  20. Ginger paste-2 tablespoons
  21. Garlic Paste-3 tablespoons
  22. Oil-1/2 cup+2 tablespoons
  23. Ghee-1/4 cup
  24. Onion-2+2+2(medium sized, sliced)
  25. Garam masala(dry roast 3 green cardamoms2 black cardamoms,1/2 inch cinnamon stick, cloves-3,mace-1 blades, nutmeg -1 pinch,and grind)
  26. Coriander leaves-1/4 cup (chopped)
  27. Lemon juice-2 teasooons

Instructions

  1. Soak barley and dalia in a bowl with 1 cup water for 3 to 4 hours
  2. Soak all the dals and rice in a bowl with 1 cup water for 3 to 4 hours
  3. After 3 to 4 hrs,cook barley and wheat in a pressure cooker with salt and 2 cups water,cook it 2 whistle,after pressure goes away,open the lid and let it cool for 30 minutes on low flame
  4. After 3 to 4 hrs,cook all dals and rice in a pressure cooker with 1/2 cup water and little salt for 1 whistle
  5. Cook mutton in a pressure cooker with all whole garam masala,2 sliced onions and first measurements of spices powder until 10 to 12 whistles
  6. Take a big pan,add cooked barley and dalia mixture,and dal and rice mixture,mash it with masher or spatula properly.cover with lif.
  7. When mutton will be cooked,drain the water through a strainer in a big bowl,keep the water aside
  8. Heat oil in a bowl,add 2 sliced onions,add ginger garlic paste,cook until all smell of raw masala goes away mutton pieces,add all remaining spice powder,and salt,cook on medium flame and then pour mutton stock,bring it boil,
  9. once it will started boiling,transfer the mutton in pressure cooker and cook until 7 to 8 whistles
  10. After cooking,mutton should be like this following photo,separate the meat from bone with a fork,keep the bone aside
  11. Add this mutton(without bone) into a barley,dalia,dal and rice mixture,mix well
  12. Add little turmeric powder,salt,and garam masala,mix well,mash well with masher
  13. Let them boil until water to reduce to 3/4 the portion
  14. Heat ghee in a pan,and pour the ghee into haleem,mix well
  15. Fry 2 sliced onions in 2 tablespoons oil on medium flame until light brown,add this onions with oil into haleem
  16. Pour lemon juice ,mix well and serve
  17. Transfer haleem into a serving bowl,garnish with chopped coriander leaves and fried sliced onions

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Mouthwatering!

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