Cottage Cheese Pudding | How to make Cottage Cheese Pudding

By Supratim Sadhukhan  |  16th Jun 2018  |  
5 from 3 reviews Rate It!
  • Photo of Cottage Cheese Pudding by Supratim Sadhukhan at BetterButter
Cottage Cheese Puddingby Supratim Sadhukhan
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

0

3

About Cottage Cheese Pudding Recipe

It is a very delicate,rich and tasty sweet dessert .Give it a try.

Cottage Cheese Pudding

Ingredients to make Cottage Cheese Pudding

  • 1 litre milk
  • 2 teaspoon lemon juice
  • 2 tablespoon semolina
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon ghee
  • 1 teaspoon vanilla essence
  • 10 gram cherry
  • 10 gram pistachio

How to make Cottage Cheese Pudding

  1. Boil the milk in a heavy bottom pan in a medium heat,stir in between,as the milk boils, gradually add the lime juice and stir slowly.
  2. Turn off the flame when the milk gets curdled.
  3. Now strain the curdled milk through a muslin cloth.
  4. Press the chenna to take out the water and transfer into a bowl.
  5. Add semolina,sugar and some chenna water, and mix well .
  6. Now add baking powder,ghee,vanilla essence,pistachio and again mix well.
  7. Take an aluminium foil,grease it with ghee and pour the mixture into the foil.
  8. Put it into the oven to 165° C and for 1 hour.
  9. Let it cool,garnish with cherry ,cut into slices and serve.

My Tip:

Serve when chilled.

Reviews for Cottage Cheese Pudding (3)

Shelly Sharmaa year ago

Mouthwatering!
Reply

Megha Agarwala year ago

Drooling
Reply

Manami Sadhukhana year ago

Delicious
Reply