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Ghee bhaat Masale dosa

Meeta Burman
300 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Ghee bhaat Masale dosa RECIPE

A street food typically Karnataka style..hats off to my maid who taught me this in Bengaluru.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Pan fry
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Dosa is 3:1 cups of boiled rice and urad dal soak over night
  2. For lemon rice- one cup boiled rice
  3. Haldi 1/2 tsp
  4. Rai 1/2 tsp
  5. Curry leaves
  6. Salt
  7. Lemon juice 2 tsp
  8. Oil 1 tsp
  9. Chutney- coconut 1/2 cup
  10. Daliya dai 1/2 cup
  11. Curry leaves a few
  12. For aloo ka masala- Boiled aloo 2
  13. Oil a tsp
  14. Rai- 1/2 tsp
  15. Haldi- 1/2 tsp
  16. Curry patta- a few
  17. Salt to taste


  1. Soak, grind and ferment for dosa batter. Make the dosas.
  2. For chutney grind all together and add salt.
  3. Lemon rice- boil rice and keep in a kadai add oil a tsp add rai, haldi curry, leaves and rice, add salt to taste.
  4. In a pan add oil, rai, curry leaves, haldi and add the boiled potato, add salt. Mix well.
  5. Make a dosa, place rice in the centre, add aloo ka masala , roll n serve hot with chutney.

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Sana Basheer
Sana Basheer   May-18-2016

Thanks for sharing, great recipe :)

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