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Photo of White dokala cubes by Divya Konduri at BetterButter
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White dokala cubes

Jun-17-2018
Divya Konduri
60 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT White dokala cubes RECIPE

Less oil and few ingredients can make healthy recipe as well, so here is a delicious recipe for an ideal breakfast or snack.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 6

  1. Urak dol 1 cup soak3 hours make paste
  2. 3 cups steam rice ravva
  3. 1 tsp salt
  4. 1 punch baking soda
  5. 1 tsp mustard seeds
  6. Curry leaves
  7. 3 green chilies slices

Instructions

  1. Take a big bowl ,pour urak Dall paste
  2. Add steamed rice ravva (washed strained)
  3. Mix well ,keep a side for 6 hours to ferment.
  4. Take a plate ,grease ghee on base of plate
  5. Then take batter add salt,soda transfer to a greased plate
  6. Keep in steam on steamer stand, cook on a medium flame for 15 min.
  7. Then take out ,cut cubes and arrange as shown in the picture.
  8. For tadaka, heat a pan with some oil.
  9. Add mustard seeds ,jeera,chili slices, curry leaves
  10. Pour the tempering over the dhokla and serve.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

deliciously amazing.

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