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Kumbakonam Kadappa

May-16-2016
Menaga Sathia
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kumbakonam Kadappa RECIPE

Kadappa is stew made with potatoes , moongdal and spices.This is one of the popular dishes in Tanjore district.Its is very delicious side dish for Idli / Dosa.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Moong dal -1/4 Cup
  2. Potato - 2
  3. Onion -1 Big, finely sliced
  4. Slit green chillies - 3
  5. Coriander leaves -1 tbspn (finely chopped)
  6. Lemon juice -1 tspn
  7. Salt -to taste
  8. To temper :
  9. Oil - 1 tbsp
  10. Mustard seeds -1/4 tsp
  11. Bay leaf -1
  12. Cinnamon - 1/2 inch stick
  13. Curry Leaves - 1 sprig
  14. To Grind :
  15. Grated coconut - 3 tbsp
  16. Fennel seeds -1 tsp
  17. Garlic pods -1

Instructions

  1. *Pressure cook the moongdal and potatoes seperately.Then peel the potatoes mash it well and also mash the moongdal too.Grind the ingredients given under"To Grind" to a smooth paste.
  2. *Heat oil in a vessel temper the ingredients given under"To Temper".Add the sliced onion and slit green chillies in a medium flame until the onion turns transculent, be carefull not to change the colour.
  3. *Add 1 cup water+mashed moongdal and mashed potato along with salt.bring to boil.Finally add the ground paste.Mix well and keep stirring continuosly .cook for another 2-3 mins.
  4. *Once the raw smell goes away,switch off the flame.Add the lemon juice and chopped coriander leaves.
  5. *Serve hot with Idli / Dosa.

Reviews (1)  

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Sana Basheer
May-18-2016
Sana Basheer   May-18-2016

Great recipe, thanks for sharing.

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