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Kadappa is stew made with potatoes , moongdal and spices.This is one of the popular dishes in Tanjore district.Its is very delicious side dish for Idli / Dosa.
Great recipe, thanks for sharing.
*Pressure cook the moongdal and potatoes seperately.Then peel the potatoes mash it well and also mash the moongdal too.Grind the ingredients given under"To Grind" to a smooth paste.
*Heat oil in a vessel temper the ingredients given under"To Temper".Add the sliced onion and slit green chillies in a medium flame until the onion turns transculent, be carefull not to change the colour.
*Add 1 cup water+mashed moongdal and mashed potato along with salt.bring to boil.Finally add the ground paste.Mix well and keep stirring continuosly .cook for another 2-3 mins.
*Once the raw smell goes away,switch off the flame.Add the lemon juice and chopped coriander leaves.
*Serve hot with Idli / Dosa.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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