Name: Vanilla tootty fruity sponge in pressure cooker recipe by Shalini Ahuja at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 2 cup maida; 1 cup powdered suger; 1 cup curd; 1/2 cup refined oil; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 10 drops vanilla essence; 1 small bowl mix tootty fruities; 2 pinch yellow food color; 2 cup salt; 1/2 cup milk; 1 teaspoon oil for greecing; 1 teaspoon maida for dusting

Ingredients Serving: 3

2 cup maida
1 cup powdered suger
1 cup curd
1/2 cup refined oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
10 drops vanilla essence
1 small bowl mix tootty fruities
2 pinch yellow food color
2 cup salt
1/2 cup milk
1 teaspoon oil for greecing
1 teaspoon maida for dusting

Instructions

In a big bowl take curd add powdered sugar, mix well .
Add oil and food color mix well . Make sure there are no lumps.
In another bowl, sieve maida ,baking powder, baking soda ,pinch of salt altogether .Keep aside
Take 5 ltr pressure cooker. Heat it .
Add 2 cups of salt spread evenly and place wire stand in it . Cover with lid . Remove whistle and gasket from lid.
Preheat pressure cooker for 10 minute.
Now in the curd mixture ,add maida mixture in batches using cut and fold method.
Add milk to make your cake batter runny.
Add vanilla essence and tootty fruity (keep some for garnishing) in the mixture.
Take a cake mould, apply little oil and dust with little maida.
Now pour the cake batter in the mould.
Sprinkle some tootty fruity over it.
Tap the mould to remove air bubbles.
Place this cake mould in pressure cooker carefully.close lid.
Bake it for 35_40 minute on low medium flame.
After 30 minute check the cake with tooth prick if it comes out clean . Cake is done .Other wise bake for another 5~10 minutes .
Switch off flame . Let it cool . When completely cooled demould it .
Enjoy fresh tootty fruity Yummy homemade sponge cake .

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