Name: Bikaner style Hyderabadi stuffed Kulcha recipe by hema khanna at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes, 1/2kg; Paneer, 100grams; Kulcha, 4; Onion, 1, chopped; Green chilli, 2, chopped; Ginger- garlic, 1tsp, chopped; Coriander leaves, 2tsp chopped; Red chilli powder, 1tsp; Coriander powder, 1tsp; Garam masala, 1tsp; Dry mango powder, 1/2tsp; Chaat masala, 1tsp; Salt to taste; Butter as required

ABOUT Bikaner style Hyderabadi stuffed Kulcha RECIPE

These kulchas are very healthy and very unique in taste. These hyderabadi kulchas are prepared differently by grilling and it's stuffing is truly authentic. A recipe which surely kids would love rather all age groups too.

Ingredients Serving: 4

Potatoes, 1/2kg
Paneer, 100grams
Kulcha, 4
Onion, 1, chopped
Green chilli, 2, chopped
Ginger- garlic, 1tsp, chopped
Coriander leaves, 2tsp chopped
Red chilli powder, 1tsp
Coriander powder, 1tsp
Garam masala, 1tsp
Dry mango powder, 1/2tsp
Chaat masala, 1tsp
Salt to taste
Butter as required

Instructions

Take the potatoes and boil them for 4 whistles.
When cooled, peel and mash.
Take the paneer and mash it.
Now take a bowl and add mashed potatoes, paneer, onion, green chilli, ginger, garlic, coriander leaves and mix well.
Now to this mixture add red chilli powder, dry mango powder, coriander powder, garam masala, salt and mix well.
Your stuffing is ready.
Take a kulcha and cut into half.
To the one part apply butter and then put the stuffing and sprinkle chaat masala over it.
Cover with the other piece and grill by applying butter.
Prepare rest of the pieces too similarly.
Your delicious hyderabadi kulchas are ready, serve with raw mango chutney or any dip of your choice.

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