Curd rice | How to make Curd rice

Name: Curd Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 people
Ingredients: 1 cup rice (leftover); 1 cup curd; Salt to taste; For tempering-; 1 tbsp oil; Mustard seeds; curry leaves; Dry kashmiri red chilly; Urad dal 1 tsp; Ginger chilly paste 1 tsp; 1 green chilly chopped; Chopped Coriander

By Shikha Gupta | 16th May 2016 |

★★★★★

4.7 from 3 reviews Rate It!

Curd riceby Shikha Gupta

Prep Time
10
mins
Cook Time
5
mins
Serves
2
People

147 saves

3 reviews

31 likes

About Curd rice Recipe

South Indian delicacy soothing for summary days.. Kids love it all the time.

Curd rice

Ingredients to make Curd rice

1 cup rice (leftover)
1 cup curd
salt to taste
For tempering-
1 tbsp oil
mustard seeds
curry leaves
Dry kashmiri red chilly
urad dal 1 tsp
ginger chilly paste 1 tsp
1 green chilly chopped
Chopped coriander

How to make Curd rice

In a big bowl add curd rice and salt to taste and mix well.
Heat oil in a pan add mustard seeds kashmiri chilly urad dal and saute it till brown in color.
Add ginger chilly paste and saute it add green chilly and curry leaves and pour tempering over rice curd mixture and garnish it with fresh chopped coriander.. Enjoy it cool.

My Tip:

Serve it cool.So keep it in fridge for at least 1 hour.