Curd rice | How to make Curd rice

By Shikha Gupta  |  16th May 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Curd rice by Shikha Gupta at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

165

2

About Curd rice Recipe

South Indian delicacy soothing for summary days.. Kids love it all the time.

Curd rice is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Curd rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Curd rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Curd rice. It is an amazing dish which is perfectly appropriate for any occasion. Curd rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Curd rice is an art and while preparing this dish you can feel the aroma of this delicious Curd rice. Surprise your family and friends by preparing this hotel style Curd rice at your home.

Curd rice

Ingredients to make Curd rice

  • 1 cup rice (leftover)
  • 1 cup curd
  • salt to taste
  • For tempering-
  • 1 tbsp oil
  • mustard seeds
  • curry leaves
  • Dry kashmiri red chilly
  • urad dal 1 tsp
  • ginger chilly paste 1 tsp
  • 1 green chilly chopped
  • Chopped coriander

How to make Curd rice

  1. In a big bowl add curd rice and salt to taste and mix well.
  2. Heat oil in a pan add mustard seeds kashmiri chilly urad dal and saute it till brown in color.
  3. Add ginger chilly paste and saute it add green chilly and curry leaves and pour tempering over rice curd mixture and garnish it with fresh chopped coriander.. Enjoy it cool.

My Tip:

Serve it cool.So keep it in fridge for at least 1 hour.

Reviews for Curd rice (2)

Niloupher Sethna3 years ago

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neelam paul4 years ago

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