Whole wheat porcupine bread with cheesy egg filling | How to make Whole wheat porcupine bread with cheesy egg filling

By Swathi Joshnaa Sathish  |  17th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Whole wheat porcupine bread with cheesy egg filling by Swathi Joshnaa Sathish at BetterButter
Whole wheat porcupine bread with cheesy egg fillingby Swathi Joshnaa Sathish
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    7

    People

0

1

About Whole wheat porcupine bread with cheesy egg filling Recipe

Children get tempted seeing attractive foods . That’s how we can allure them , camouflage and feed healthy foods . Two in one . My daughter gets excited whenever I surprise her with these animal shaped buns . These porcupine buns are real thrillers at my place .

Whole wheat porcupine bread with cheesy egg filling

Ingredients to make Whole wheat porcupine bread with cheesy egg filling

  • Whole wheat flour 1 cup equals 170 ml
  • Instant active yeast 1 teaspoon
  • salt 2 pinches
  • olive oil 1 tablespoon
  • Warm water 1/4 cup
  • For the filling :
  • Large eggs 2
  • onions medium sized 2 finely chopped
  • ginger garlic paste 1/4 teaspoon
  • salt 1/4 teaspoon
  • White pepper powder as required
  • Thyme 1 teaspoon
  • ghee 1 tablespoon
  • Mozzarella cheese shredded 2 tablespoons
  • Other ingredients:
  • ghee 4 tablespoons
  • Black whole pepper 15

How to make Whole wheat porcupine bread with cheesy egg filling

  1. In a bowl , mix yeast in lukewarm water . Set aside for 10 minutes till yeast activates .
  2. Add wheat flour , salt and oil and knead to a smooth dough . Use warm water to knead .
  3. Cover and rest the dough for 30 minutes / till the dough doubles in size .
  4. Dough doubles in size and turns soft.
  5. Let’s prepare the egg filling .
  6. Heat 1 tablespoon ghee in a pan .
  7. Sauté chopped onions till translucent.
  8. Add ginger garlic paste and sauté till raw smell leaves.
  9. Add white pepper powder .
  10. Add thyme .
  11. Pour in the eggs .
  12. Add salt .
  13. Mix all together and slow cook egg till done .
  14. Finally add shredded mozzarella cheese.
  15. Switch off .
  16. Allow this mixture to cool .
  17. Preheat cooker for 15 minutes in low heat . Use sand / salt for preheating.
  18. Coming to the dough , divide the dough into medium sized balls .
  19. You get 7 balls ought of this measurement .
  20. Take one ball with greased hands .
  21. Gently press the ball in the centre . Fill with a teaspoon of filling .
  22. Close and make a smooth ball .
  23. Shape the balls to oval shape .
  24. See that both your palms are greased completely with ghee .
  25. Use a scissor to cut in front and give a mouth shape to porcupine .
  26. Fix eyes with black whole pepper .
  27. Turn the porcupine in such a way eyes face your opposite , back faces you .
  28. Using a scissor , cut gently to give needed like structure on the porcupine .
  29. Repeat the same to create remaining porcupines .
  30. Place them on a ghee greased plate .
  31. Brush the porcupines with ghee .
  32. Place them inside the preheated cooker and bake for 20 minutes in medium heat until the needle like thorns turn crusty and light brown .
  33. Once baked , take the plate out and leave for few minutes till the bread turns warm .
  34. Whole wheat Porcupine breads are ready to serve .

Reviews for Whole wheat porcupine bread with cheesy egg filling (1)

Shelly Sharmaa year ago

I really want to try this.
Reply
Swathi Joshnaa Sathish
a year ago
Thank you !

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