Whole wheat porcupine bread with cheesy egg filling

By Swathi Joshnaa Sathish  |  17th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Whole wheat porcupine bread with cheesy egg filling by Swathi Joshnaa Sathish at BetterButter
Whole wheat porcupine bread with cheesy egg fillingby Swathi Joshnaa Sathish
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    7

    People

0

1

About Whole wheat porcupine bread with cheesy egg filling Recipe

Children get tempted seeing attractive foods . That’s how we can allure them , camouflage and feed healthy foods . Two in one . My daughter gets excited whenever I surprise her with these animal shaped buns . These porcupine buns are real thrillers at my place .

Whole wheat porcupine bread with cheesy egg filling is a delicious dish which is liked by the people of every age group. Whole wheat porcupine bread with cheesy egg filling by Swathi Joshnaa Sathish is a step by step process by which you can learn how to make Whole wheat porcupine bread with cheesy egg filling at your home. It is an easy recipe which is best to understand for the beginners. Whole wheat porcupine bread with cheesy egg filling is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole wheat porcupine bread with cheesy egg filling takes 60 minute for the preparation and 25 minute for cooking. The aroma of this Whole wheat porcupine bread with cheesy egg filling make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole wheat porcupine bread with cheesy egg filling will be the best option for you. The flavor of Whole wheat porcupine bread with cheesy egg filling is unforgettable and you will enjoy each and every bite of this. Try this Whole wheat porcupine bread with cheesy egg filling at your weekends and impress your family and friends.

Whole wheat porcupine bread with cheesy egg filling

Ingredients to make Whole wheat porcupine bread with cheesy egg filling

  • Whole wheat flour 1 cup equals 170 ml
  • Instant active yeast 1 teaspoon
  • salt 2 pinches
  • olive oil 1 tablespoon
  • Warm water 1/4 cup
  • For the filling :
  • Large eggs 2
  • onions medium sized 2 finely chopped
  • ginger garlic paste 1/4 teaspoon
  • salt 1/4 teaspoon
  • White pepper powder as required
  • Thyme 1 teaspoon
  • ghee 1 tablespoon
  • Mozzarella cheese shredded 2 tablespoons
  • Other ingredients:
  • ghee 4 tablespoons
  • Black whole pepper 15

How to make Whole wheat porcupine bread with cheesy egg filling

  1. In a bowl , mix yeast in lukewarm water . Set aside for 10 minutes till yeast activates .
  2. Add wheat flour , salt and oil and knead to a smooth dough . Use warm water to knead .
  3. Cover and rest the dough for 30 minutes / till the dough doubles in size .
  4. Dough doubles in size and turns soft.
  5. Let’s prepare the egg filling .
  6. Heat 1 tablespoon ghee in a pan .
  7. Sauté chopped onions till translucent.
  8. Add ginger garlic paste and sauté till raw smell leaves.
  9. Add white pepper powder .
  10. Add thyme .
  11. Pour in the eggs .
  12. Add salt .
  13. Mix all together and slow cook egg till done .
  14. Finally add shredded mozzarella cheese.
  15. Switch off .
  16. Allow this mixture to cool .
  17. Preheat cooker for 15 minutes in low heat . Use sand / salt for preheating.
  18. Coming to the dough , divide the dough into medium sized balls .
  19. You get 7 balls ought of this measurement .
  20. Take one ball with greased hands .
  21. Gently press the ball in the centre . Fill with a teaspoon of filling .
  22. Close and make a smooth ball .
  23. Shape the balls to oval shape .
  24. See that both your palms are greased completely with ghee .
  25. Use a scissor to cut in front and give a mouth shape to porcupine .
  26. Fix eyes with black whole pepper .
  27. Turn the porcupine in such a way eyes face your opposite , back faces you .
  28. Using a scissor , cut gently to give needed like structure on the porcupine .
  29. Repeat the same to create remaining porcupines .
  30. Place them on a ghee greased plate .
  31. Brush the porcupines with ghee .
  32. Place them inside the preheated cooker and bake for 20 minutes in medium heat until the needle like thorns turn crusty and light brown .
  33. Once baked , take the plate out and leave for few minutes till the bread turns warm .
  34. Whole wheat Porcupine breads are ready to serve .

Reviews for Whole wheat porcupine bread with cheesy egg filling (1)

Shelly Sharma2 years ago

I really want to try this.
Reply
Swathi Joshnaa Sathish
2 years ago
Thank you !

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