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Photo of Salt and pepper Tiny Tots. by Manisha Shukla at BetterButter
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Salt and pepper Tiny Tots.

Jun-17-2018
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Salt and pepper Tiny Tots. RECIPE

This is my kids favourite lunch box recepie. Wheat flour , littlt corn flour , lots of butter and Salt and Pepper.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Wheat flour 1 bowl.
  2. Corn flour 3 tsp
  3. Cold butter 100 grams.
  4. Salt to taste
  5. Pepper 1 tsp.
  6. Cannolla oil for frying.

Instructions

  1. Take both flours in a bowl.
  2. Add Salt and pepper.
  3. Add zeera by rubbing between palms.
  4. Add chilled butter. Rub and incorporate in flours by using finger tips.
  5. Add minimum quantity of water to make a tight dough.
  6. Take a big quantity of flour ball.
  7. Roll a big roti. Cut small circles with help of bottle cover.
  8. If you'd kids love crispy taste roll thin. If you want fluffy poori roll regular thick.
  9. Heat oil and fry both the sides. Let them cool. Store in an air tight container.
  10. Give your kid in lunch box.

Reviews (2)  

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Meet Shukla
Jul-05-2018
Meet Shukla   Jul-05-2018

Yummy is the word..

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Excellent recipe.

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