Eggless Mango Semolina Squares | How to make Eggless Mango Semolina Squares

By Sanjeeta KK  |  12th Aug 2015  |  
5 from 5 reviews Rate It!
  • Photo of Eggless Mango Semolina Squares by Sanjeeta KK at BetterButter
Eggless Mango Semolina Squaresby Sanjeeta KK
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About Eggless Mango Semolina Squares Recipe

Here is a small treat I shared with my family few days back, to celebrate my son’s hard-work in his 10th board.I have used a large fully ripe Alphonso mango to get a lovely colour and natural sweetness in this recipe.

Eggless Mango Semolina Squares

Ingredients to make Eggless Mango Semolina Squares

  • 1 cup semolina
  • 1 cup mango pulp
  • 1/4 cup oil
  • 2 tbsp yogurt
  • 2 tbsp. honey
  • 2 tsp. amaranth seeds (optional)
  • 1/2 tsp cardamom powder
  • 1/2 tsp. baking powder
  • Handful of chopped Nuts

How to make Eggless Mango Semolina Squares

  1. Preheat the oven at 190°C and grease a rectangular baking tray.
  2. Coarsely chop the nuts. I used a mix of almonds and cashew nuts in the recipe.
  3. Peel and scoop out the pulp from the mango and mash it well.
  4. Combine semolina (rawa or suji), honey, baking powder, cardamom powder (elaichi), chopped nuts in a large bowl.
  5. Take another bowl and pour oil, yogurt and mango pulp in it and combine well.
  6. Add semolina mixture into the bowl of wet ingredients and keep folding the batter in with a spatula.
  7. Pour the batter in the greased baking tray, sprinkle amaranth seeds (chawli) over the top and bake it for 20-25 minutes or till the top turns light brown in colour.
  8. Take out the tray from the oven and let it cool completely before slicing the Mango semolina squares.

My Tip:

Use normal white sugar or palm sugar if you don’t have honey.

Reviews for Eggless Mango Semolina Squares (5)

soni rathore3 years ago


dr.raman jot3 years ago

hiiii,I alwz want to try new dishes,but don't have much experience, I love ur dish,..n wan to try...want to know how to make in microwave..???plz guide

jeyeshwari gangadharan4 years ago

its type of arabic sweet bosbousa they ll make it with sugar but this version i really like it with real sweet very healthy version

Bindiya Sharma4 years ago


Sujata Limbu4 years ago

such a lovely treat!