KEERAI URUNDAI MOR KUZHAMBU | How to make KEERAI URUNDAI MOR KUZHAMBU

By Saras Viswam  |  17th May 2016  |  
5 from 1 review Rate It!
  • KEERAI URUNDAI MOR KUZHAMBU, How to make KEERAI URUNDAI MOR KUZHAMBU
KEERAI URUNDAI MOR KUZHAMBUby Saras Viswam
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

20

1

About KEERAI URUNDAI MOR KUZHAMBU Recipe

we usually prepare urundai/ kofta kadhi/ kuzambu.But this one is different from our usual urundai kuzhambu, this is the healthier version .The koftas are prepared with spinach and the gravy is coconut yoghurt stew.

KEERAI URUNDAI MOR KUZHAMBU, a deliciously amazing recipe to treat your family members. This recipe of KEERAI URUNDAI MOR KUZHAMBU by Saras Viswam will definitely help you in its preparation. Surprisingly the preparations for KEERAI URUNDAI MOR KUZHAMBU can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking KEERAI URUNDAI MOR KUZHAMBU is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making KEERAI URUNDAI MOR KUZHAMBU can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking KEERAI URUNDAI MOR KUZHAMBU is just too tempting. Cooking KEERAI URUNDAI MOR KUZHAMBUat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of KEERAI URUNDAI MOR KUZHAMBU is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKEERAI URUNDAI MOR KUZHAMBU from Better Butter.

KEERAI URUNDAI MOR KUZHAMBU

Ingredients to make KEERAI URUNDAI MOR KUZHAMBU

  • Thuvar dal - 1 cup
  • Channa dal - ½ cup
  • Spinach or amaranth greens finely chopped - 1 cup (tightly packed)
  • green chillies - 4 nos
  • Finely chopped ginger - 1 tsp
  • Small onions - 1 cup
  • garlic - 3 nos (optional)
  • salt - to taste
  • oil - for frying
  • FORSEASONING
  • oil - 1 tbsp
  • mustard seeds - 1 tsp
  • curry leaves - 2 sprigs
  • green chillies - 4 nos ( finely chopped )
  • INGREDIENTS FOR MOR KUZAMBU
  • Thick curd or buttermilk - 3 cups
  • salt - as required
  • curry leaves - 2 sprigs
  • FOR WET GRINDING
  • Fresh grate coconut - 1 ½ cups
  • green chillies - 8 nos
  • For Seasoning
  • oil - 2 tsps
  • mustard seeds - 1 tsp
  • Redchilli - 2 nos
  • methi seeds - 1/4tsp
  • curry leaves - 2 sprigs

How to make KEERAI URUNDAI MOR KUZHAMBU

  1. METHOD FOR MAKING URUNDAIS / KOFTHAS
  2. Soak dal at least for an hour in water and then grind it.by adding chopped ginger, garlic . required salt onions.
  3. Sprinkle water little by little and grind it, don’t add more water at a time. Take the batter in a bowl. Clean the fresh spinach and add the chopped spinach,with the batterand mix well.
  4. Mean while heat the oil in a kadai.
  5. Make small lemon sized balls and gently slide in to the hot oil and fry in medium flame till it turns golden brown colour.
  6. Drain it in the colander and keep aside.
  7. METHOD FOR PREPARING MOR KUZAMBU
  8. Grind all the wet ingredients adding half quantity of the curd
  9. Boil the ground masala & simmer for 5 minutes & add the remaining curd & mix well
  10. When the mor kuzambu boils well , dip these dal koftas gently .boil for two minutes . ( these koftas or urundais can be added as substitute for any vegetable )
  11. The kuzambu can be slightly watery as these urundais ( koftas ) thickens the dish . 2 or 3 urundais ( koftas ) can also be mashed & added for thickening.
  12. Garnish with curry leaves & remove from heat & season it with mustard seeds , redchilli , & methi seeds in oil .

My Tip:

Grind the batter by adding little water,if the vada drinks too much water adjust it by adding a tsp of rice flour into it. You can add any variety of keerai(spinach),preferably murungai keerai and sirukeerai tastes good.

Reviews for KEERAI URUNDAI MOR KUZHAMBU (1)

Tarunima Tripathi3 years ago

a healthy and yummy dish :D
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