Name: Kesaria meethe chaaval recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup rice; 4 clives; 6 whole peppercorn; 1 stick of cinnemon; 1 bay leaf; 1 chakri phool; 2 tbsp ghee; 1 tspp shahi jeera; Pinch of saffron; 4 tsp sugar; 1 tsp cardmon powder; 7-8 cashews; 8-10 kishmis; 7 Almonds; For garnish---; Cherry and black grapes; 1 drop of Orange colour

ABOUT Kesaria meethe chaaval RECIPE

Sweet rice are divine for festival. everyone wants to have this dish on festival.i am presenting this dish in donuts shape , yellow and orange colour

Ingredients Serving: 6

1 cup rice
4 clives
6 whole peppercorn
1 stick of cinnemon
1 bay leaf
1 chakri phool
2 tbsp ghee
1 tspp shahi jeera
Pinch of saffron
4 tsp sugar
1 tsp cardmon powder
7-8 cashews
8-10 kishmis
7 Almonds
For garnish---
Cherry and black grapes
1 drop of Orange colour

Instructions

Wash rice
Heat water and add all whole spices
Add 1 tsp ghee
When water boils, add rice and cook till its is 3/4 th done. switch off the gas.
Sieve them . soak saffron in hot milk
Take a wok and heat ghee
Add jeera and nuts
Roast them in ghee
Take them out
Add boiled rice and mix in ghee
Add sugar and saffron milk
Add Cardamom powder
Now divide rice in two parts
Add orange colour in one part
Now we have two colours of rice
Take donuts mould and add rice press them
After two min, demould them
Our rice in donuts shape are ready
Garnish with nuts and fruits

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