SADYA...Traditional meal on banana leaf......5 RECIPES | How to make SADYA...Traditional meal on banana leaf......5 RECIPES
SADYA...Traditional meal on banana leaf......5 RECIPESby Shreela Sasidharan
- Prep Time
60
mins - Cook Time
2
Hours - Serves
5
People
249
4
54
Video for key ingredients
Sambhar Powder
About SADYA...Traditional meal on banana leaf......5 RECIPES Recipe
Here I present one such sadya at my home with the RECIPES OF THE 5 Main components...sweet dish - CARROT PAYASAM , Mix veg SAMBAR, AVIAL, BEANS THORAN ,ALOO /BHINDI FRY....served along with Rice & other accompaniments ..banana chips , Kerala papad,elchi banana,pickles ..All these store bought & spiced buttermilk homemade easy preparation made with crushed green chillies, ginger,curry leaves, lime leaves , salt & roasted jeera powder
SADYA...Traditional meal on banana leaf......5 RECIPES
Ingredients to make SADYA...Traditional meal on banana leaf......5 RECIPES
- A. carrot PAYASAM / KHEER
- Ingred: Full cream Milk ...1&1/4 litres
- carrots ...3 medium
- Condensed Milk...1 big can.
- badam. ..1/2 cup
- Cardamon powder...1tsp
- ghee...2tsp
- B. INGRED: FOR SAMBAR
- Arhar / Tur dal...1small katori
- Mix veg...1cup...white pumpkin , elephant yam..cut roughly into 1inch pieces , Bhindi...cut into halves, Drumstick..1no.cut into 3 inch pieces
- green chillies...2
- curry leaves. .few
- tomato ...1
- tamarind ...1 lemon sized ( washed , soaked in warm water & pulp removed )
- salt ....to taste
- coriander leaves...chopped as garnish
- Ingredients for GROUND SAMBAR PASTE
- oil ...1/4 tsp
- Sambar powder..3 heaped tbsp
- Grated coconut ..4tbsp
- curry leaves ..few
- haldi powder...1/2 tsp
- asafoetida. ..1/4tsp
- Ingredients for TADKA of SAMBAR
- oil...2tsp
- Rye...1/2 tsp
- jeera . .1/2 tsp
- methi seeds..1/4 tsp
- asafoetida. ..A pinch
- Dry red chilly ..1
- curry leaves ..1 sprig
- C : INGRED : FOR AVIAL
- 3 cups mix at least 5 to 6 vegetables from the below as per your choice
- Elephant yam / Suran
- String beans
- Long padval
- White pumpkin & Yellow pumpkin
- carrots
- Gavar fali
- Raw banana
- Drumstick
- curry leaves
- Sour thick curds...1cup
- Coconut oil....few tbsps
- salt to taste
- Ingredients for GROUND PASTE for AVIAL
- green chillies...5 to 6 no.
- Whole jeera...1tsp
- coconut ...3/ 4th grated ..fresh & only white part
- D : INGREDIENTS FOR BEANS THORAN
- French beans ...300 gm
- turmeric powder ...1/2 tsp
- salt to taste
- Ingredients for coconut MASALA PASTE for BEANS THORAN
- coconut...1/2 grated
- jeera ...1tsp
- green chillies ...1
- Dry red chilly...1
- garlic...4 pods
- Ingredients for TADKA for BEANS THORAN
- oil ..1 tsp
- Rye ..1/2 tsp
- jeera..1/4 tsp
- Dry red chilly ...1
- curry leaves...1 sprig
- E : INGREDIENTS FOR ALOO- bhindi FRY
- bhindi/Ladys fingers.. ..300 g
- aloo/ Potatoes...300 gm
- green chillies..2nos.
- haldi powder..1/2tsp
- red chilli powder...1tsp
- Dhaniya/ coriander powder..2tsp
- Amchur / Dry mango powder...1/2 tsp
- oil ...4 tbsps
- salt to taste
How to make SADYA...Traditional meal on banana leaf......5 RECIPES
My Tip:
Have given recipes for the 5 main components. Cooking is to be managed simultaneously. Along with fried Kerala papads , pickles , banana chips ,pickles, elchi..small yellow bananas & spiced buttermilk this will make a great Sadya for any occasion.
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