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Crispy Paneer Bites Recipe

Priti Tara
12 minutes
Prep Time
8 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Crispy Paneer Bites Recipe RECIPE

It’s monsoon season as well, one of the best times to enjoy hot crispy deep fried pakoras, fritters and cutlets with a garma garam cup of masala chai. But if you like to try less spicy monsoon snack these super simple crispy paneer bites recipe is perfect for you.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 200 g Paneer or cottage cheese
  2. 100 g boiled mashed potatoes
  3. 2 Tbsp Corn flour
  4. 1 tsp salt
  5. Coriander leaves
  6. Green chilli
  7. Oil for Deep frying


  1. Grate the paneer/cottage cheese in a bowl and mash it well.
  2. Add mashed boiled potatoes, salt, coriander leaves and cornflour.
  3. Make a tight dough by mixing all above ingredients.
  4. Divide this mixture into 12 equal portions so that you can make small balls out of each portion.
  5. Put some oil in your palms and take one such portion and make a small ball with this.
  6. Repeat the process with rest of the portions.
  7. Heat some oil in a kadhai or deep utensil.
  8. Once the oil is hot turn the heat down to medium low and put one ball in hot oil if it is turning out well add rest of the paneer balls and cook them until golden brown and crispy.
  9. & Serve With tomato sauce or green chutney.

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